American Wit

All Grain Recipe

Submitted By: blantoncliff (Shared)
Members can download and share recipes

Brewer: Cliff Blanton
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: -0.02 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Blanton's Brewery
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
0.55 oz Saaz [4.0%] - Boil 10 min Hops 6
3.00 g Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.55 oz Saaz [4.0%] - Boil 2 min Hops 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine