Bohemian Pilsener

All Grain Recipe

Submitted By: Captkevin (Shared)
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Brewer: CaptKevin
Batch Size: 10.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment + Jeff's Mashtun
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 12.00 oz Pilsner (2 Row) Bel (1.8 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (1.0 SRM) Grain 2
2.75 oz Saaz [3.2%] - First Wort Hops 3
4.00 oz Saaz [3.2%] - Boil 30 min Hops 4
2.00 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Saaz [3.2%] - Boil 10 min Hops 6
2.00 oz Saaz [3.2%] - Steep 0 min Hops 7
2.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 8
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

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