Nutella Porter

All Grain Recipe

Submitted By: agher32 (Shared)
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Brewer: Andrew Perez
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Sharp End Brewhouse 2014
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
4.00 oz Cacao Nibs (Secondary 14 days) Misc 10
1.00 tbsp Hazelnut Extract (Secondary 5 days) Misc 11

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