Belgian White IPA

All Grain Recipe

Submitted By: RedHawk (Shared)
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Brewer: RedHawk
Batch Size: 10.00 galStyle: Witbier ( 1A)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Wheat, Flaked (2.0 SRM) Grain 2
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Acidulated (Weyermann) (1.8 SRM) Grain 4
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.50 oz Lemon Peel, fresh grated (Boil 5 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
0.25 oz Seeds of Paradise (Boil 5 min) Misc 10
2 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 11
1.00 oz Magnum [14.0%] - Dry Hop 14 days Hops 12
1.00 oz Zeus [14.0%] - Dry Hop 14 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

Notes

5/5/12: Good brewday, although we struggled a bit to get the strike temp right for the mash 5/6: Full fermentation with two different yeasts 5/9: Fermentation still going. Significant color differences between the yeasts 5/15: Checked gravity: #1 was at 1.014, #2 at 1.030, roused them both, and #2 took off with blowoff 5/18: Gravity now at 1.008 and 1.020, so I blended the two beers into two buckets and added 0.5oz Kent Goldings in each for dry hopping. will now let sit for a week before bottling 5/27: Bottled and kegged