Pale Ale Hybrid
All Grain Recipe
Submitted By: devilsbrew (Shared)
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Brewer: Eddie Contreras | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 14.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 94.6 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
4 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
1.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
12 |
0.50 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
13 |
0.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
16 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
17 |
1.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
18 |
2.00 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
19 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
20 |
Taste Notes
Medium body feel. Taste sweet and malty initially followed by the Piney/Citrus bitterness and leaves a Blueberry after taste lingering that is pleasant.Notes
In the next batch I will dry hop with 2oz of Mosaic and leave Simcoe out.This Recipe Has Not Been Rated