Pale Ale Hybrid

All Grain Recipe

Submitted By: devilsbrew (Shared)
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Brewer: Eddie Contreras
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 94.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 2
4 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.50 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 45 min Hops 7
0.50 oz Citra [12.0%] - Boil 45 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.00 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 12
0.50 oz Amarillo Gold [8.5%] - Steep 0 min Hops 13
0.50 oz Citra [12.0%] - Steep 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.0 pkgs English Ale (White Labs #WLP002) Yeast 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 18
2.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20

Taste Notes

Medium body feel. Taste sweet and malty initially followed by the Piney/Citrus bitterness and leaves a Blueberry after taste lingering that is pleasant.

Notes

In the next batch I will dry hop with 2oz of Mosaic and leave Simcoe out.

This Recipe Has Not Been Rated

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