Chamomile ArrrPA
All Grain Recipe
Submitted By: lostboysbrew (Shared)
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Brewer: Lost Boys Brewing | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 68.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: My Mash |
Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Glacier [5.6%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
1.00 oz |
Glacier [5.6%] - Dry Hop 3 days |
Hops |
10 |
Notes
OG- 1.065
FG-1.004
No glacier hops at ahb. Used holding instead. Dry hopped with1/2 oz of glacier and added chamomile on 7/1.
Used Cali super yeast and Cali ale yeast. This Recipe Has Not Been Rated