Chamomile ArrrPA

All Grain Recipe

Submitted By: lostboysbrew (Shared)
Members can download and share recipes

Brewer: Lost Boys Brewing
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 68.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Glacier [5.6%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1.00 oz Glacier [5.6%] - Dry Hop 3 days Hops 10

Notes

OG- 1.065 FG-1.004 No glacier hops at ahb. Used holding instead. Dry hopped with1/2 oz of glacier and added chamomile on 7/1. Used Cali super yeast and Cali ale yeast.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine