Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Vienna Malt (4.0 SRM) |
Grain |
2 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Honey(boil 0.0 min) (1.0 SRM) |
Sugar |
6 |
7.97 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
2.00 oz |
Williamette [5.2%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Goldings, East Kent [7.1%] - Boil 5 min |
Hops |
10 |
0.25 g |
Ginger Root (Boil 0 min) |
Misc |
11 |
8.00 |
Black Peppercorns (Boil 0 min) |
Misc |
12 |
0.10 g |
Anise, Star (Boil 0 min) |
Misc |
13 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |
0.25 oz |
Goldings, East Kent [7.1%] - Dry Hop 3 days |
Hops |
15 |