tgz Saison of Doom 5 gal

All Grain Recipe

Submitted By: tgzdave (Shared)
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Brewer: tgz
Batch Size: 5.00 galStyle: Saison (19D)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 8.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Saison Aging Profile
ABV: 8.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (4.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.40 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Honey(boil 0.0 min) (1.0 SRM) Sugar 6
7.97 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
2.00 oz Williamette [5.2%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Goldings, East Kent [7.1%] - Boil 5 min Hops 10
0.25 g Ginger Root (Boil 0 min) Misc 11
8.00 Black Peppercorns (Boil 0 min) Misc 12
0.10 g Anise, Star (Boil 0 min) Misc 13
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 14
0.25 oz Goldings, East Kent [7.1%] - Dry Hop 3 days Hops 15

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