Wheat Shandy

Extract Recipe

Submitted By: daafisch (Shared)
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Batch Size: 2.10 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.68 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 2
4.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3
0.24 oz Simcoe [13.0%] - Boil 30 min Hops 4
0.10 tsp Irish Moss (Boil 10 min) Misc 5
0.84 oz Lemon Zest (Boil 10 min) Misc 6
0.16 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8
8.00 True Lemon (Bottling 0 min) Misc 9

Taste Notes

6/20: Body is light with a nice suble wheat flavor. Lemon is there but it isn't overpowering. 7/1: Carbonation in some of the bottles seems low. Lemon flavor is increaseing. Possibly scale back just a little on true lemon

Notes

http://beersmithrecipes.com/viewrecipe/17533/daisy-days-summer-shandy http://www.homebrewtalk.com/f12/summer-shandy-335148/ http://www.homebrewtalk.com/f66/sheries-summer-shandy-289981/ http://www.homebrewtalk.com/external-link/?f=12&url=http%3A%2F%2Fwww.homebrewtalk.com%2Ff14%2Fsummer-shandy-recipe-co2-volumes-306522%2F 5/16/2014 Boil volume - 2.7 gallons 43.2 cups OG - 1.054 @ 75°F ~ 1.055 1week G - 1.014@60°F FG - 1.011@68°F Bottles 5/30

This Recipe Has Not Been Rated

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