one hoppy wheat with ultra hops
All Grain Recipe
Submitted By: pappyo49 (Shared)
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Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.50 oz |
Ultra [3.0%] - First Wort |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
original s.g. 1.058 , 4/22/2014This Recipe Has Not Been Rated