one hoppy wheat with ultra hops

All Grain Recipe

Submitted By: pappyo49 (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.50 oz Ultra [3.0%] - First Wort Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

original s.g. 1.058 , 4/22/2014

This Recipe Has Not Been Rated

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