TreSmoKE (1 ratings)

All Grain Recipe

Submitted By: jlennerton (Shared)
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Brewer: John Lennerton
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 8.43 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: 01 - 5 gal Ale
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: 04 - ToP medium/full 154F batch sparge
Est FG: 1.013 SG (3.3° P)Fermentation: 01 - Ale 65 (simple)
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs 8.00 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.00 oz Fuggles [4.5%] - Steep 10 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

Ratings

by jlennerton

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