Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Leichtes Sommerbier 
All Grain Recipe
Submitted By: Funjanian (Shared)Members can download and share recipes
| Brewer: ML | |
| Batch Size: 7.93 gal | Style: German Pilsner ( 3.2) |
| Boil Size: 8.99 gal | Style Guide: AABC 2010 |
| Color: 9.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Infusionsmaischverfahren, 5 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Hallbergmoos Umkehrosmose | Water | 1 |
| 9 lbs 14.73 oz | Pilsner Malz (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramünch (60.9 SRM) | Grain | 4 |
| 1.76 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.06 oz | Perle [7.6%] - Boil 80 min | Hops | 6 |
| 0.71 oz | Saaz [4.1%] - Boil 10 min | Hops | 7 |
| 3.0 pkgs | Untergärig (Braupartner #) | Yeast | 8 |
| 0.35 oz | Cascade [6.3%] - Dry Hop 3 days | Hops | 9 |