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Beerman's Best Bitter 
All Grain Recipe
Submitted By: jbeerman (Shared)Members can download and share recipes
| Brewer: Joshua Beerman | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Fuggle [4.5%] - Boil 20 min | Hops | 6 |
| 0.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 7 |
| 0.25 oz | Fuggle [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |