Ingredients
Amount |
Name |
Type |
# |
11.40 gal |
psl water |
Water |
1 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Amber (Crisp) (27.5 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate (Crisp) (630.0 SRM) |
Grain |
5 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
8 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
9 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Hallertau [4.5%] - Boil 20 min |
Hops |
13 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |