Beerman's roasted stout

All Grain Recipe

Submitted By: jbeerman (Shared)
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Brewer: Josh Beerman
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 54.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.8 IBUsBoil Time: 90 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.40 gal psl water Water 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Amber (Crisp) (27.5 SRM) Grain 3
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
1 lbs Chocolate (Crisp) (630.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
8.00 oz Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 7
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 8
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 9
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1.00 oz Warrior [15.0%] - Boil 60 min Hops 11
1.00 oz Warrior [15.0%] - Boil 60 min Hops 12
1.00 oz Hallertau [4.5%] - Boil 20 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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