"The Gerz" (6 gal)
All Grain Recipe
Submitted By: Dillinger30 (Shared)
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Batch Size: 6.00 gal | Style: English Barleywine (19B) |
Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Aj's brew rig #3 |
Bitterness: 76.4 IBUs | Boil Time: 90 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 4.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
1 lbs 1.24 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
10.35 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
13 lbs 12.71 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
3.42 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs 11.59 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 120 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
8 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
13 |
2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
14 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Notes
Use 1/2 packet of Lallemand CBC -1 @ bottlingThis Recipe Has Not Been Rated