"The Gerz" (6 gal)

All Grain Recipe

Submitted By: Dillinger30 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Aj's brew rig #3
Bitterness: 76.4 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs 1.24 oz Munich Malt (9.0 SRM) Grain 2
10.35 oz White Wheat Malt (2.4 SRM) Grain 3
13 lbs 12.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
3.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 11.59 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [5.0%] - Boil 120 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
2.00 oz Fuggles [4.5%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 12
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 15

Notes

Use 1/2 packet of Lallemand CBC -1 @ bottling

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine