#31 Moscatel Belgian Saison
All Grain Recipe
Submitted By: HeikoHeiko (Shared)Members can download and share recipes
Brewer: D.R.A.F.T. (Deutsch-American Ramstein Area Fermenting Technologi | |
Batch Size: 66.04 gal | Style: Saison (16C) |
Boil Size: 60.71 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: BierBot 250L 65% |
Bitterness: 24.6 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
138 lbs 0.03 oz | Pilsner (2 Row) Ger (1.0 SRM) | Grain | 1 |
13 lbs 12.56 oz | Wheat Malt, Ger (2.6 SRM) | Grain | 2 |
14.96 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 3 |
14.96 oz | Saaz [4.0%] - Steep 10 min | Hops | 4 |
22.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |