#31 Moscatel Belgian Saison

All Grain Recipe

Submitted By: HeikoHeiko (Shared)
Members can download and share recipes

Brewer: D.R.A.F.T. (Deutsch-American Ramstein Area Fermenting Technologi
Batch Size: 66.04 galStyle: Saison (16C)
Boil Size: 60.71 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: BierBot 250L 65%
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
138 lbs 0.03 oz Pilsner (2 Row) Ger (1.0 SRM) Grain 1
13 lbs 12.56 oz Wheat Malt, Ger (2.6 SRM) Grain 2
14.96 oz Styrian Goldings [5.4%] - Boil 90 min Hops 3
14.96 oz Saaz [4.0%] - Steep 10 min Hops 4
22.0 pkgs French Saison (Wyeast Labs #3711) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine