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Hallertau Pale Ale 
All Grain Recipe
Submitted By: jtree82 (Shared)Members can download and share recipes
| Brewer: Joshua Watkins | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 40.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.35 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Galaxy [14.0%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.22 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |