Pilsner MDHB
Extract Recipe
Submitted By: merp64 (Shared)
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Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.48 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
8.48 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
7.68 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
6 lbs 10.08 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
Taste Notes
I started with 1.75 gal of water.
Steeping grains @ 150-160F
I added 1 whirfloc tablet @30M
add 1 oz of Saaz hops every 15M for a total of 4oz (last 1oz for 2 minutes after boil was over @ 45M) total boiled time 45M
OG=1.047!!!
It took a while to cool down the wort to 65F. (+- 1 hour). I decant and pitched the yeast starter at 65F(both at same temp).
6/30/14 9:00 pm current controled temp= 60F.
7/1/14This Recipe Has Not Been Rated