Seaweed Belgian Ale
All Grain Recipe
Submitted By: tomdahlberg (Shared)
Members can download and share recipes
Brewer: Dahlberg | |
Batch Size: 10.57 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 12.45 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: The Pilot Brewhouse |
Bitterness: 27.1 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.86 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
15 lbs 6.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
14.11 oz |
Pale Crystal Malt TF (30.0 SRM) |
Grain |
5 |
5.29 oz |
Pale Chocolate Malt (279.2 SRM) |
Grain |
6 |
1.27 oz |
Target [11.0%] - Boil 75 min |
Hops |
7 |
1.14 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
9 |
2.29 g |
Yeast Nutrient (Boil 2 min) |
Misc |
10 |
2.00 g |
Salt (Boil 2 min) |
Misc |
11 |
4.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
12 |
Notes
Mesk 66C. Gjæring 21C - Kjøle til 19CThis Recipe Has Not Been Rated