Seaweed Belgian Ale

All Grain Recipe

Submitted By: tomdahlberg (Shared)
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Brewer: Dahlberg
Batch Size: 10.57 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.45 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: The Pilot Brewhouse
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.86 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.43 g Calcium Chloride (Mash 60 min) Misc 2
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 4
14.11 oz Pale Crystal Malt TF (30.0 SRM) Grain 5
5.29 oz Pale Chocolate Malt (279.2 SRM) Grain 6
1.27 oz Target [11.0%] - Boil 75 min Hops 7
1.14 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
2.29 g Yeast Nutrient (Boil 2 min) Misc 10
2.00 g Salt (Boil 2 min) Misc 11
4.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

Notes

Mesk 66C. Gjæring 21C - Kjøle til 19C

This Recipe Has Not Been Rated

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