Robust Porter 2 (1 ratings)

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez and Pete
Batch Size: 13.50 galStyle: Robust Porter (12B)
Boil Size: 16.77 galStyle Guide: BJCP 2008
Color: 31.3 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 2.00 oz Pale Malt (2 Row) US 092011 (2.8 SRM) Grain 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 40L 092011 (40.0 SRM) Grain 4
1 lbs 2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 2.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
12.00 oz Crystal Malt Medium140-160(Bairds) (74.1 SRM) Grain 8
6.00 oz Coffee Malt (150.0 SRM) Grain 9
3.61 oz Goldings, East Kent [4.1%] - Boil 60 min Hops 10
1.35 oz Magnum [10.0%] - Boil 60 min Hops 11
1.45 oz Fuggles [4.5%] - Boil 15 min Hops 12
2.02 oz Williamette [4.8%] - Boil 0 min Hops 13

Notes

Modified from Classic Brewing Styles Black Widow Porter...

Ratings

by TheHopfather

OG: 1.068 What did you record for the hydrometer reading? I can't wait to try it!