Pirate Stout

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: Australian Strong/Foreign Extra Stout (12.1)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 37.7 SRMEquipment: 1V
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
10.58 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
7.05 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
3.53 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 4
1 lbs 3.40 oz Molasses (80.0 SRM) Sugar 5
0.53 oz Warrior [15.0%] - Boil 60 min Hops 6
0.88 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.88 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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