Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
10.58 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
2 |
7.05 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
3 |
3.53 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
4 |
1 lbs 3.40 oz |
Molasses (80.0 SRM) |
Sugar |
5 |
0.53 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
0.88 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
8 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |