Ausasion
All Grain Recipe
Submitted By: lukencode (Shared)Members can download and share recipes
Brewer: Luke | |
Batch Size: 5.28 gal | Style: Saison (17.2) |
Boil Size: 8.45 gal | Style Guide: AABC 2010 |
Color: 3.5 SRM | Equipment: 1V |
Bitterness: 29.9 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 0.62 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
1 lbs 1.64 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 2 |
0.71 oz | Saaz [6.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Saaz [6.0%] - Boil 15 min | Hops | 4 |
0.71 oz | Summer (Summer Saaz) [5.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |
10.58 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 7 |
1.06 oz | Summer (Summer Saaz) [5.5%] - Dry Hop 0 days | Hops | 8 |