Ausasion

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: Saison (17.2)
Boil Size: 8.45 galStyle Guide: AABC 2010
Color: 3.5 SRMEquipment: 1V
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
0.71 oz Saaz [6.0%] - Boil 60 min Hops 3
0.71 oz Saaz [6.0%] - Boil 15 min Hops 4
0.71 oz Summer (Summer Saaz) [5.5%] - Boil 15 min Hops 5
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6
10.58 oz Brown Sugar, Light (8.0 SRM) Sugar 7
1.06 oz Summer (Summer Saaz) [5.5%] - Dry Hop 0 days Hops 8

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