Merican Pils

Extract Recipe

Submitted By: senatoranderson (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 13.46 oz Honey Malt (25.0 SRM) Grain 3
4 lbs 13.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
4 lbs 13.46 oz Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 5
1.14 oz Horizon [12.0%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.0 pkgs Canadian Ale (Brewtek #CL-0260) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine