blood orange hefeweisen

All Grain Recipe

Submitted By: rasharp (Shared)
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Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.024 (6.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 2.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Saaz [3.8%] - Boil 20 min Hops 4
0.75 oz Orange Peel, Bitter (Boil 20 min) Misc 5
0.25 oz Hallertauer [4.8%] - Boil 10 min Hops 6

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