Green Lake Session IPA

All Grain Recipe

Submitted By: nicholasbrehm (Shared)
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Brewer: Nick Brehm
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Keg/Igloo 10gal Home Setup
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.00 oz Amarillo Gold [8.8%] - First Wort Hops 8
1.00 oz Cascade [7.1%] - First Wort Hops 9
0.50 oz Centennial [9.5%] - First Wort Hops 10
0.25 oz Mosaic [11.6%] - Boil 20 min Hops 11
0.50 oz Cascade [5.5%] - Boil 10 min Hops 12
0.25 oz Mosaic [11.6%] - Boil 10 min Hops 13
0.50 oz Cascade [5.5%] - Boil 5 min Hops 14
0.50 oz Mosaic [11.6%] - Boil 5 min Hops 15
0.50 oz Cascade [5.5%] - Boil 0 min Hops 16
0.50 oz Mosaic [11.6%] - Boil 0 min Hops 17
1 pkgs California Ale (White Labs #WLP001) Yeast 18
4.40 g Yeast Nutrient (Primary 3 days) Misc 19
0.90 tsp Amylase Enzyme (Primary 3 days) Misc 20
3.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 21
3.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 22

Notes

All data entered. Sparge vol 5.5gals, unable to edit. Added 6tsp gypsum incorrectly attempting to raise mash pH. Mash moved from 3.9 to 3.6 over the hour from this addition. Could be a helpful sulfate addition for hop bitterness and flavor. Becca is a chemist...