Belgian Brown

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 0.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
8.00 oz Turbinado (10.0 SRM) Sugar 6
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 7
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 20 min Hops 8
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 5 min Hops 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
1.00 oz Crystalized Ginger (Boil 5 min) Misc 11
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12