Rye IPA June Edition_Bonus 5 gal

All Grain Recipe

Submitted By: nicholasbrehm (Shared)
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Batch Size: 4.00 galStyle: American IPA (14B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 206.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.51 oz Rye Malt (4.7 SRM) Grain 2
5.73 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.50 oz Chinook [11.6%] - Boil 60 min Hops 4
2.00 oz Cascade [7.1%] - Boil 30 min Hops 5
1.00 oz Cascade [7.1%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.50 oz Cascade [7.1%] - Boil 0 min Hops 8
1.50 oz Centennial [10.0%] - Boil 0 min Hops 9
2 pkgs California Ale (White Labs #WLP001) Yeast 10
4.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
3.00 oz Chinook [11.6%] - Dry Hop 0 days Hops 12