Lagunitas Variation 10gal

All Grain Recipe

Submitted By: nicholasbrehm (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 9.60 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 6.40 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.75 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 60 min Hops 7
1.50 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
2.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13