Mosaic to my Ears - A Peach Pale Ale (1 ratings)

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 9.06 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: **Hue Brew**
Bitterness: 44.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.50 oz Citra [12.0%] - Boil 30 min Hops 6
1.05 Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Amarillo [9.2%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 10
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
6.00 lbs Peaches (Secondary 7 days) Misc 13
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

Notes

Mash at 150–152 °F (66–67 °C). Boil 90 minutes. After cool down, pitch your favorite ale yeast, but not one which produces diacetyl. At end of fermentation, chill to as close to 32 °F (0 °C) as you can for 1–2 weeks. Freeze peaches to kill any wild yeast & add after cold crash has began, so add once beer has been chilled to 33-38 degrees

Ratings

by huebrew

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