Smoked Porter (Extract)

Extract Recipe

Submitted By: Sporksabre (Shared)
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Brewer: Mark Zgarrick
Batch Size: 2.91 galStyle: Robust Porter (12B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.91 gal Chicago, IL Water 1
1 lbs 3.90 oz Smoked Malt (9.0 SRM) Grain 2
4.97 oz Chocolate Malt (350.0 SRM) Grain 3
2.49 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.49 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
5 lbs 9.54 oz Pale Liquid Extract (8.0 SRM) Extract 6
0.64 oz Centennial [9.1%] - Boil 60 min Hops 7
0.58 Whirlfloc Tablet (Boil 15 min) Misc 8
0.43 oz Williamette [4.7%] - Boil 5 min Hops 9
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 10

Notes

11/15/03 - Racked to secondary. 1.020. Smoked malt definitely there, but not overpowering. 12/3/03 - Bottled. Very nice brew.