Walt's Duvel Belgian Golden Strong Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.25 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 4
1.25 oz Saaz Whole Leaf [3.1%] - Boil 60 min Hops 5
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 6