Oud Bruin de Provision

All Grain Recipe

Submitted By: Azurecybe (Shared)
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Brewer: Steven Prochaska
Batch Size: 5.25 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Steven's Pot and Cooler (5 gal) - All Grain- Big Beer
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Straight sour
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 2
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
10.00 oz Special B (Castle Malting) (152.3 SRM) Grain 5
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.50 oz Hallertauer Mittelfrueh [4.8%] - Boil 60 min Hops 7
1 pkgs Flemish Ale Blend (White Labs #WLP665) Yeast 8

Notes

Deliberately underpitched. Use 1 vial add adiculated after 45 min mash time.