Dwight's Pineapple Belgium WIT

All Grain Recipe

Submitted By: AndrewBennett (Shared)
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Brewer: Andrew Bennett Sr.
Batch Size: 2.75 galStyle: Witbier (16A)
Boil Size: 2.99 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: PicoBrew Zymatic "Beerig"
Bitterness: 12.8 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: PicoBrew Mash Profile
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 9.25 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 9.25 oz Wheat, Flaked (1.6 SRM) Grain 3
2.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.24 oz Fuggle [4.5%] - Boil 60 min Hops 5
0.24 oz Fuggles [4.5%] - Boil 30 min Hops 6
0.52 oz Coriander Seed (Boil 5 min) Misc 7
0.39 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.5 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9

Notes

Add (1) sweet ripe chopped pineapple into secondary and 1 can of (no sugar added) 32 oz. pineapple juice (NO PRESERVs.)

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