Dwight's Pineapple Belgium WIT
All Grain Recipe
Submitted By: AndrewBennett (Shared)
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Brewer: Andrew Bennett Sr. | |
Batch Size: 2.75 gal | Style: Witbier (16A) |
Boil Size: 2.99 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: PicoBrew Zymatic "Beerig" |
Bitterness: 12.8 IBUs | Boil Time: 90 min |
Est OG: 1.057 (13.9° P) | Mash Profile: PicoBrew Mash Profile |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 4.79 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 9.25 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
1 lbs 9.25 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2.30 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.24 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
0.24 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
6 |
0.52 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
0.39 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
0.5 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
9 |
Notes
Add (1) sweet ripe chopped pineapple into secondary and 1 can of (no sugar added) 32 oz. pineapple juice (NO PRESERVs.)This Recipe Has Not Been Rated