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Baltinglass Summer Gold 
All Grain Recipe
Submitted By: lordarpad (Shared)Members can download and share recipes
| Brewer: Bernhard | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: My Equipment |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel Light (BestMälz) (15.2 SRM) | Grain | 2 |
| 0.42 oz | First Gold [7.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Fuggles [4.5%] - Boil 15 min | Hops | 4 |
| 0.42 oz | First Gold [7.5%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
| 1.06 oz | First Gold [7.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Whitbread Ale Yeast (White Labs #WLP017) | Yeast | 8 |