Cascadia

All Grain Recipe

Submitted By: neojim913 (Shared)
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Brewer: Jim Hayes
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.75 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet and Chiller (Boil 10 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12

Notes

This Recipe Has Not Been Rated

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