Kölsch Grapiúna

All Grain Recipe

Submitted By: ediemartins (Shared)
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Brewer: Dinho ou Edie
Batch Size: 5.28 galStyle: Kölsch (6C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Panela Cervejeira Edie
Bitterness: 23.5 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (1.8 SRM) Grain 1
10.58 oz Vienna Malt (Weyermann) (4.1 SRM) Grain 2
7.05 oz Munich II (Weyermann) (12.2 SRM) Grain 3
0.35 oz Hallertauer Magnum [14.8%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Select Spalt [4.8%] - Boil 10 min Hops 6

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