Kölsch Grapiúna
All Grain Recipe
Submitted By: ediemartins (Shared)Members can download and share recipes
Brewer: Dinho ou Edie | |
Batch Size: 5.28 gal | Style: Kölsch (6C) |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Panela Cervejeira Edie |
Bitterness: 23.5 IBUs | Boil Time: 70 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 1 |
10.58 oz | Vienna Malt (Weyermann) (4.1 SRM) | Grain | 2 |
7.05 oz | Munich II (Weyermann) (12.2 SRM) | Grain | 3 |
0.35 oz | Hallertauer Magnum [14.8%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.71 oz | Select Spalt [4.8%] - Boil 10 min | Hops | 6 |