I-526 IPA

All Grain Recipe

Submitted By: HazardousBrewer (Shared)
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Brewer: Randy Cook
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.34 oz Carapils (Briess) (1.5 SRM) Grain 3
0.88 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 4
0.59 oz Cascade [5.0%] - Boil 10 min Hops 5
0.53 oz Cascade [5.5%] - Steep 20 min Hops 6
0.51 oz Columbus (Tomahawk) [15.0%] - Steep 20 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Cascade [5.0%] - Dry Hop 7 days Hops 9
0.50 oz Columbus (Tomahawk) [15.0%] - Dry Hop 7 days Hops 10
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
0.50 oz Summit [17.0%] - Dry Hop 7 days Hops 12

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