G-Man Spare Tire

Extract Recipe

Submitted By: gailenjensen (Shared)
Members can download and share recipes

Brewer: G-Man
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.31 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: .Brew Pot (8 Gal) & Cooler (5 Gal)
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.00 gal San Jacinto Water 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
8 lbs Munich Liquid Extract (8.0 SRM) Extract 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8