G-Man Blackberry Wit v2

All Grain Recipe

Submitted By: gailenjensen (Shared)
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Brewer: G-Man
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.31 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: .Brew Pot (8 Gal) & Cooler (5 Gal)
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
5.00 gal San Jacinto Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
4 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Saaz [4.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Coriander Seed (Boil 10 min) Misc 9
1.00 oz Orange Peel, Bitter (Boil 10 min) Misc 10
1 pkgs Blanche Ale Yeast (Brewferm #Y015) Yeast 11
4.00 oz Blackberry Extract (Bottling 5 min) Misc 12