2A German Pilsner

All Grain Recipe

Submitted By: tayfos (Shared)
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Brewer: Keith Taylor-Foster
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Keiths Equipment Keg Mash Tun 60min boil
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 oz Perle [8.0%] - Boil 55 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 0 min Hops 5
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

Taste Notes

easy drinking with no off flavors. I like it. Lighter for summer. Nice lace in the glass.

Notes

1. Strike water 163.7F Added grain = 157.7F. 154.9 after 22 min. w/ a stir 2. when recirc through pump temp dropped to 148.F. dont do until right before sparge next time. 3. Runoff @6.5g = 1.08sg and ph=6 4. only 4.25g to fermenter. topped off with boiled water to 5g. At 4.25g = 1.050SG, at 5g = 1.45SG 5. set point of fermenter = 54F

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