GERMAN PALE ALE

All Grain Recipe

Submitted By: GrowMasters (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.04 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: BRYAN'S EQUIPMENT
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs GERMAN PALE (3.0 SRM) Grain 1
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 2
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.50 oz GERMAN POLARIS [18.8%] - First Wort Hops 4
2.20 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz GERMAN HULL MELON [5.8%] - Boil 10 min Hops 6
1.00 oz GERMAN MANDARINA BAVARIA [7.6%] - Boil 10 min Hops 7
1.00 oz GERMAN HULL MELON [5.8%] - Boil 5 min Hops 8
1.00 oz GERMAN MANDARINA BAVARIA [7.6%] - Boil 5 min Hops 9
1.00 oz GERMAN HULL MELON [5.8%] - Steep 0 min Hops 10
1.00 oz GERMAN MANDARINA BAVARIA [7.6%] - Steep 0 min Hops 11
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 12
4.00 oz GERMAN HULL MELON [5.8%] - Dry Hop 0 days Hops 13

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