Ingredients
Amount |
Name |
Type |
# |
20 lbs |
GERMAN PALE (3.0 SRM) |
Grain |
1 |
2 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
2 |
8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
0.50 oz |
GERMAN POLARIS [18.8%] - First Wort |
Hops |
4 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
GERMAN HULL MELON [5.8%] - Boil 10 min |
Hops |
6 |
1.00 oz |
GERMAN MANDARINA BAVARIA [7.6%] - Boil 10 min |
Hops |
7 |
1.00 oz |
GERMAN HULL MELON [5.8%] - Boil 5 min |
Hops |
8 |
1.00 oz |
GERMAN MANDARINA BAVARIA [7.6%] - Boil 5 min |
Hops |
9 |
1.00 oz |
GERMAN HULL MELON [5.8%] - Steep 0 min |
Hops |
10 |
1.00 oz |
GERMAN MANDARINA BAVARIA [7.6%] - Steep 0 min |
Hops |
11 |
2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
4.00 oz |
GERMAN HULL MELON [5.8%] - Dry Hop 0 days |
Hops |
13 |