IBU Brew

All Grain Recipe

Submitted By: keano41 (Shared)
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Brewer: Keanan Ludeman
Batch Size: 15.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 18.35 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Keanan's 10 Gal System
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
42 lbs 9.56 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 5.55 oz Munich II (Weyermann) (9.0 SRM) Grain 2
1 lbs 1.39 oz Carafa II (Weyermann) (430.0 SRM) Grain 3
1 lbs 1.39 oz Caramunich II (Weyermann) (60.0 SRM) Grain 4
13.04 oz Chocolate Malt (Pale) (200.0 SRM) Grain 5
3.26 oz Magnum [13.0%] - Boil 60 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2 pkgs German Ale (Wyeast Labs #1007) Yeast 8