Mojo Rye Zen

All Grain Recipe

Submitted By: NolaJefe (Shared)
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Brewer: Jefe
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

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