Imperial Pale Ale

Extract Recipe

Submitted By: rickjustice (Shared)
Members can download and share recipes

Brewer: Justzotto
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8 lbs Pale Liquid Extract (8.0 SRM) Extract 2
1.50 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 1 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
0.50 lbs Light Brown Sugar (Primary 0 min) Misc 9
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine