Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
4 |
1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
7 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
0.50 lbs |
Light Brown Sugar (Primary 0 min) |
Misc |
9 |
1.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
10 |