Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 45 min |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
[14.0%] - Boil 5 min |
Hops |
8 |
0.25 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |