Black IPA

All Grain Recipe

Submitted By: JayWeezie (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 104.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 45 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz [14.0%] - Boil 5 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 12

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