Citra Pale Ale

All Grain Recipe

Submitted By: mrdehaven (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: mine
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 oz Cascade [5.5%] - Boil 10 min Hops 8
0.25 oz Citra [12.0%] - Boil 1 min Hops 9
0.25 oz Cascade [5.5%] - Boil 1 min Hops 10
0.25 oz Cascade [5.5%] - Steep 30 min Hops 11
0.25 oz Citra [12.0%] - Steep 30 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine