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24 Eriks Vete 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.28 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 34.9 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat Malt (3.0 SRM) | Grain | 2 |
| 0.18 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Chinook [12.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Chinook [12.0%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Centennial [10.0%] - Boil 2 min | Hops | 7 |
| 1.06 oz | Chinook [12.0%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |