Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
9 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
5 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.50 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
5 |
3.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
3.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
7 |
7.00 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
2.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
11 |