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All Grain Recipe

Submitted By: etienneb1 (Shared)
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Brewer: EB
Batch Size: 11.00 galStyle: Old Ale (19A)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: KTN Brewing - 11g
Bitterness: 55.1 IBUsBoil Time: 120 min
Est OG: 1.103 (24.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.028 SG (7.0° P)Fermentation: KTN Conical
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 4
3.50 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
3.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
3.50 oz Fuggles [4.5%] - Boil 30 min Hops 7
7.00 oz Fuggles [4.5%] - Boil 0 min Hops 8
2.0 pkgs London Ale (White Labs #WLP013) Yeast 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10
2.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 11

This Recipe Has Not Been Rated

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