Porter

All Grain Recipe

Submitted By: jerryseinfeld (Shared)
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Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 41.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 1.60 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 7
1.50 oz Nugget [13.0%] - Boil 60 min Hops 8
1.50 oz Fuggles [4.5%] - Boil 20 min Hops 9
1.50 oz Hallertau [4.5%] - Boil 20 min Hops 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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