Smoked Vanilla Whiskey Porter

All Grain Recipe

Submitted By: Don_Quixote (Shared)
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Brewer: Wobbly Pot
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs Special Roast (50.0 SRM) Grain 5
1.85 oz Cascade [5.5%] - Boil 60 min Hops 6
1.85 oz Mt. Hood [6.0%] - Boil 10 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
0.92 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
2.0 pkgs British Ale (White Labs #WLP005) Yeast 10
16.00 oz Whiskey (Secondary 7 days) Misc 11
10.00 Vanilla Bean (Secondary 7 days) Misc 12
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 13

Notes

Soak 5 vanilla beans (cut down the center and scraped) in 8 oz of Jack Daniels for 2 months. Add to secondary or right before bottling.

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