Hitchin Post Kolsch '14

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 5.50 galStyle: Kolsch ( 6C)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: MCBA
Bitterness: 25.5 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Vanguard [5.2%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Notes

Brewed on 4/24/13 Mashed in a 150 for 2 hrs Boiled 75 min OG 1.046

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